[1]
Berutu, N. and Sriani, S. 2026. Segmentasi Kematangan Buah Kopi Berdasarkan Kemiripan Warna dengan Algoritma K-Means: Coffee Fruit Ripeness Segmentation Based on Color Similarity Using the K-Means Algorithm. MALCOM: Indonesian Journal of Machine Learning and Computer Science. 6, 4 (Oct. 2026), 2278-2288. DOI:https://doi.org/10.57152/malcom.v6i4.3334.