Julia Vebrianti JV, U.Yuyun Triastuti. Inovasi Pembuatan Kue Keju Ikan Salem (Scomber Japonicas L) dan Sari Daun Ubi Jalar (Scomber Japonicas L): Innovation of Making Salem Fish (Scomber Japonicas L) Cheese Cake and White Sweet Potato Leaf Extract (Ipomoea Batatas L). SENTIMAS [Internet]. 2022Sep.2 [cited 2025Oct.22];1(1):475-80. Available from: https://journal.irpi.or.id/index.php/sentimas/article/view/343