Pendekatan Multi-Hirarki untuk Grading Sarang Burung Walet Berdasarkan Deteksi Bentuk dan Klasifikasi Warna
Multi-Hierarchical Machine Learning Approach for Edible Bird’s Nest Grading Based on Shape Detection and Color Classification
DOI:
https://doi.org/10.57152/malcom.v6i2.2594Keywords:
CIELAB, Grade, Sarang Burung Walet, Sarang Walet, YOLOv8Abstract
Sarang burung walet (SBW) merupakan komoditas bernilai ekonomi tinggi yang grading-nya masih banyak dilakukan secara manual sehingga rentan terhadap subjektivitas dan inkonsistensi, khususnya pada penilaian bentuk dan warna. Penelitian ini bertujuan mengembangkan sistem grading SBW yang objektif dan konsisten pada tahap bahan mentah melalui pendekatan multi-hirarki berbasis machine learning. Sistem terdiri dari dua level: deteksi bentuk menggunakan YOLOv8 untuk mengklasifikasikan tiga kategori utama (mangkok, oval, segitiga), dan analisis warna pada area sarang hasil cropping melalui segmentasi HSV lalu klasifikasi di ruang warna CIELAB. Model dilatih menggunakan 840 citra (3360 objek) dan diuji pada 120 citra (480 objek), dengan evaluasi performa deteksi dan klasifikasi secara kuantitatif. Hasil eksperimen menunjukkan YOLOv8 mencapai mAP@0,5 sebesar 99,5% dengan presisi dan recall sangat tinggi pada semua kelas bentuk, sedangkan analisis warna menghasilkan distribusi kuantitatif warna putih, kuning, dan kuning sekali tanpa tumpang tindih antar kelas. Pendekatan ini mengintegrasikan deteksi bentuk real-time berbasis YOLOv8 dengan klasifikasi warna perceptually uniform CIELAB, menghasilkan sistem grading SBW yang akurat, konsisten, dan aplikatif di industri, sekaligus menghadirkan metode terintegrasi yang lebih komprehensif dibandingkan penelitian sebelumnya yang hanya menekankan salah satu aspek, bentuk atau warna.
Downloads
References
S. JENDERAL, Analisis Kinerja Perdagangan Sarang Burung Walet. Pusat Data dan Sistem Informasi Pertanian Kementerian Pertanian, 2024. [Online]. Available: https://satudata.pertanian.go.id/details/publikasi/787
R. Widya Maharani, R. Setya Wijaya, and Marseto, “Potensi dan Daya Saing Ekspor Sarang Burung Walet Indonesia di Pasar China,” J. Ilm. Wahana Pendidik., vol. 2024, no. 15, pp. 630–639, 2024, doi: https://doi.org/10.5281/zenodo.13831346 p-ISSN:
R. M. Ibrahim, N. N. M. Nasir, M. Z. A. Bakar, R. Mahmud, and N. A. A. Razak, “The Authentication and Grading of Edible Bird’s Nest by Metabolite, Nutritional, and Mineral Profilin,” Foods, vol. 10, no. 7, pp. 1–14, 2021, doi: https://doi.org/10.3390/foods10071574.
B. H. Yeo et al., “Potential Residual Contaminants in Edible Bird’s Nest,” Front. Pharmacol., vol. 12, no. March, pp. 1–15, 2021, doi: 10.3389/fphar.2021.631136.
S. Rahayu, W. Suryapratama, F. M. Suhartati, M. Bata, E. A. Rimbawanto, and B. Hartoyo, “Quality of edible bird’s nest treated by keratinolytic enzymes-based cleaning solution,” Food Res., vol. 8, no. 2, pp. 299–307, 2024, doi: 10.26656/fr.2017.8(2).287.
J. Parhusip, Hanna Arini; Trihandaru, Suryasatriya; Hartomo, Kristoko Dwi; Kom, M.; Lewerissa, Karina Bianca; Mahastanti, Linda Ariany; Indrajaya, Denny; Hartanto, Manajemen Dan Teknologi Dalam Industri Sarang Burung Walet Di Pt Waleta Asia Jaya. Uwais Inspirasi Indonesia, 2025. [Online]. Available: https://books.google.com/books?hl=en&lr=&id=ynpJEQAAQBAJ&oi=fnd&pg=PP1&dq=burung+walet&ots=B_f0POBe4t&sig=YG0bud1HIgIMDLjA_yECFRgg_bU
A. Prinato and A. S. Purnomo, “Implementasi Metode Weighted Product dalam Sistem Pendukung Keputusan Penentuan Kualitas Sarang Burung Walet,” J. Syntax Admiration, vol. 4, no. 12, pp. 2516–2528, 2024, doi: 10.46799/jsa.v4i12.946.
Ansari and J. Rifani, “Upaya Mempertahankan Kualitas Dan Harga Sarang Burung Walet Terhadap Harga Penjualan Di Desa Telaga Mas Kecamatan Danau Panggang Kabupaten Hulu Sungai Utara,” J. Adm. Bisnis, vol. 1, no. 1, pp. 54–61, 2024, [Online]. Available: https://ejurnal.stiaamuntai.ac.id/index.php/JAB/article/view/528
M. N. G. Amin, G. Soegiarto, and L. Wulandari, “The physicochemical and antioxidant activity of Realfood’ hydrolysed bird nest (RHBN),” Appl. Food Res., vol. 5, no. 1, p. 100993, 2025, doi: 10.1016/j.afres.2025.100993.
M. Kan, H. Ren, J. Du, and Y. Sun, “The Effect of Hydrolysis on the Bioactivity of Edible Bird’s Nest: A Systematic Review,” J. Futur. Foods, 2025, doi: 10.1016/j.jfutfo.2025.05.007.
Z. Yin, L. Sin, N. Aqilah, M. Zaini, and S. Fazry, “Development of a novel yoghurt enriched with fermented edible bird ’ s nest?: Physicochemical , antioxidative , and microbiological stability,” Appl. Food Res., vol. 5, no. 2, p. 101408, 2025, doi: 10.1016/j.afres.2025.101408.
W. Zhang et al., “Maternal supplementation with edible birds’ nest during gestation and lactation enhances intestinal barrier function by upregulating Claudin-1 in rat offspring,” J. Funct. Foods, vol. 116, p. 106177, 2024, doi: 10.1016/j.jff.2024.106177.
F. Agus, E. Sulfika, and G. Mahendra Putra, “Analisis Kualitas Sarang Burung Walet Menggunakan Metode Fuzzy Tsukamoto,” J. Teknol. Inf. dan Ilmu Komput., vol. 12, no. 2, pp. 391–398, 2025, doi: 10.25126/jtiik.2025129441.
M. Ismail and R. Yulvianda, “Penerapan Data Mining Dengan Metode K-Nearest Neighbor Terhadap Klasifikasi Sarang Walet,” J. MEDIA Inform. BUDIDARMA, vol. 7, no. 3, pp. 1220–1228, 2023, doi: 10.30865/mib.v7i3.6431.
D. Indrajaya, A. Setiawan, D. Hartanto, and H. Hariyanto, “Object Detection to Identify Shapes of Swallow Nests Using a Deep Learning Algorithm,” Khazanah Inform. J. Ilmu Komput. dan Inform., vol. 8, no. 2, pp. 139–148, 2022, doi: 10.23917/khif.v8i2.16489.
Y. Zhang et al., “Design of an intelligent grading system for Chinese water chestnuts utilizing advanced artificial intelligence methods,” Eng. Appl. Artif. Intell., vol. 160, p. 112070, Nov. 2025, doi: 10.1016/J.ENGAPPAI.2025.112070.
P. Pugazhendi, “Digitized visual measurement system using MobileNetV2-CBAM for automated sapota quality grading,” Meas. Digit., vol. 6, no. 1, pp. 8–12, 2026, doi: https://doi.org/10.1016/j.meadig.2025.100020.
L. Xue et al., “DBH-YOLO: A novel algorithm for surface defects detection of postharvest blue honeysuckle berry fruit,” Postharvest Biol. Technol., vol. 233, p. 114045, Mar. 2026, doi: 10.1016/J.POSTHARVBIO.2025.114045.
H. Ma et al., “Segmentation of dense overlapping Agaricus bisporus and harvest timing planning Using YOLOv8n-USD with KD-Tree nearest-neighbour search,” Inf. Process. Agric., Feb. 2026, doi: 10.1016/J.INPA.2026.02.005.
M. Filgueiras Rebelo de Matos et al., “Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to product quality control,” Food Chem., vol. 365, no. 1–9, 2021, doi: 10.1016/j.foodchem.2021.130446.
L. Maulana, Y. G. Bihanda, and Y. A. Sari, “Color space and color channel selection on image segmentation of food images,” Regist. J. Ilm. Teknol. Sist. Inf., vol. 6, no. 2, pp. 141–151, 2020, doi: 10.26594/register.v6i2.2061.
V. Moya, M. Guerra, K. Pazmiño, F. Abedrabbo, F. A. Chicaiza, and D. Pozo-Espín, “Tomato classification with YOLOv8: Enhancing automated sorting and quality assessment,” Smart Agric. Technol., vol. 12, p. 101221, 2025, doi: 10.1016/j.atech.2025.101221.
Z. Wu, H. Zhang, and C. Fang, “Research on machine vision online monitoring system for egg production and quality in cage environment,” Poult. Sci., vol. 104, no. 1, p. 104552, 2025, doi: 10.1016/j.psj.2024.104552.
H. Zhong and R. Wang, “A visual-degradation-inspired model with HSV color-encoding for contour detection,” J. Neurosci. Methods, vol. 369, p. 109423, 2022, doi: 10.1016/j.jneumeth.2021.109423.
A. Horta-Velázquez, G. Ramos-Ortiz, and E. Morales-Narváez, “The optimal color space enables advantageous smartphone-based colorimetric sensing,” Biosens. Bioelectron., vol. 273, p. 117089, 2025, doi: 10.1016/j.bios.2024.117089.
D. Hema and D. S. Kannan, “Interactive Color Image Segmentation using HSV Color Space,” Sci. Technol. J., vol. 7, no. 1, pp. 37–41, 2020, doi: 10.22232/stj.2019.07.01.05.
L. Rey et al., “A Performance Analysis of You Only Look Once Models for Deployment on Constrained Computational Edge Devices in Drone Applications,” Electronics, vol. 14, no. 3, pp. 1–25, 2025, doi: https://doi.org/10.3390/electronics14030638.
C. Beldek, J. Cunningham, M. Aydin, E. Sariyildiz, S. L. Phung, and G. Alici, “Sensing-based Robustness Challenges in Agricultural Robotic Harvesting,” IEEE, pp. 1–6, 2025, doi: 10.1109/ICM62621.2025.10934824.
Y. Zhang et al., “Integrating phenotypic analyses and color parameters?: a multidimensional framework for precise color characterization in eggplant fruit,” Front. Plant Sci., vol. 16, pp. 1–12, 2025, doi: 10.3389/fpls.2025.1689896.
H. Boruczkowska, T. Boruczkowski, M. Bronkowska, M. Prajzner, and E. Rytel, “Comparison of Colour Measurement Methods in the Food Industry,” Processes, vol. 13, no. 5, pp. 1–14, 2025, doi: https://doi.org/10.3390/pr13051268.
M. Huang, W. Mi, and Y. Wang, “EDGS-YOLOv8: An Improved YOLOv8 Lightweight UAV Detection Model,” drones, vol. 8, no. 7, pp. 1–21, 2024, doi: 10.3390/drones8070337.
S. Dolhopolov, T. Honcharenko, D. Chernyshev, O. Panina, and A. Makhynia, “Advancing automated quality control in automotive manufacturing?: a comparative analysis of YOLOv8 , YOLOv9 , and YOLOv10 for vehicle damage detection,” in 9th International Conference on Digital Technologies in Education, Science and Industry (DTESI 2024), Almaty, Kazakhstan: CEUR Workshop Proceedings, 2024, pp. 4–12. [Online]. Available: https://www.researchgate.net/publication/392787673_Advancing_automated_quality_control_in_automotive_manufacturing_a_comparative_analysis_of_YOLOv8_YOLOv9_and_YOLOv10_for_vehicle_damage_detection
L. E. X. L. O. F. L. Self-government, “Novel Approach For Object Detection In Embedded Systems Using YOLO,” LEX LOCALIS, vol. 23, no. 11, pp. 710–719, 2025, doi: https://doi.org/10.52152/801932.
Rizka, S. Nasution, F. Aulia, and Supiyandi, “Penerapan Metode Segmentasi Warna HSV untuk Deteksi Objek Berbasis Warna pada Citra Digital,” Router J. Tek. Inform. dan Terap., vol. 3, no. 4, pp. 11–24, 2025, doi: https://doi.org/10.62951/router.v3i4.706.
K. K. Rao, R. K. B, S. Rao, and L. K, “Development of ExG, ExR, ExGR, HSV, CIELAB Images from RGB Images Using Image Segmentation Algorithm in Computer Vision Based Herbicide Spraying Applications,” J. Sci. Res. Reports, vol. 30, no. 10, pp. 501–508, 2024, doi: 10.9734/jsrr/2024/v30i102477.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Reinhard Alfaries Saemani, Danny Manongga, Hendry Hendry

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright © by Author; Published by Institut Riset dan Publikasi Indonesia (IRPI)
This Indonesian Journal of Machine Learning and Computer Science is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

















